Details about Bacillus cereus

Other Names: ATCC 14579 Bacillus cereus Bacillus cereus Frankland and Frankland 1887 Bacillus endorhythmos Bacillus medusa Bacillus sp. 2479 Bacillus sp. BHR3P2B3-M Bacillus sp. BS2(2013b) Bacillus sp. BV4 Bacillus sp. JKR50 Bacillus sp. JKR62 Bacillus sp. JP44SK22 Bacillus sp. JP44SK37 Bacillus sp. JP44SK43 Bacillus sp. JP44SK45 Bacillus sp. JSG1(2014) Bacillus sp. JUB018 Bacillus sp. KER 17 Bacillus sp. mmm86 Bacillus sp. MZ-01 Bacillus sp. NCIM 2106 Bacillus sp. NCIM 2217 Bacillus sp. NCIM 2461 Bacillus sp. Pf-1 Bacillus sp. PXDK-1 Bacillus sp. V3 BCRC 10603 CCM 2010 CCRC 10603 CCRC:10603 CCUG 7414 CIP 66.24 DSM 31 HAMBI 1887 IAM 12605 IFO 15305 JCM 2152 LMG 6923 LMG:6923 NBRC 15305 NCCB 75008 NCDO 1771 NCIMB 9373 NCTC 2599 NRRL B-3711 VKM B-504

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I want to know what End Products this bacteria produces

  • Dopamine

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
basil herb basil Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
Food (excluding seasonings) cranberry (flour, polyphenols) Decreases
green tea Decreases
fruit cranberry (flour, polyphenols) Decreases
gallic acid and tannins gallate (food additive) Decreases
green tea Decreases
ginger herb ginger Decreases
herb cylicodiscus gabunensis (mimosaceae) Decreases
kefe cumin (laser trilobum l.) Decreases
rosa rugosa Decreases
Herb or Spice basil Decreases
cinnamon (oil. spice) Decreases
cylicodiscus gabunensis (mimosaceae) Decreases
fennel Decreases
ginger Decreases
kefe cumin (laser trilobum l.) Decreases
marjoram Decreases
olea europaea (olive leaf) Decreases
oregano (origanum vulgare, oil) | Decreases
rosa rugosa Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
marjoram herb marjoram Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
not classified alanine Increases
bandicoot berry(leea indica) Decreases
Immortelle(helichrysum italicum) Decreases
inosine Increases
lactobacillus helveticus Decreases
oregano essential oil Decreases
pediococcus acidilactic (probiotic) Decreases
Spearmint(mentha spicata) Decreases
thyme Decreases
olive leaf herb olea europaea (olive leaf) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
teas green tea Decreases
thyme herb thyme (thymol, thyme oil) Decreases
Vitamins, Minerals and similar cadium Increases
vitamin b3 (niacin) Decreases
vitamin b7 biotin (supplement) (vitamin B7) Increases
Vitamin C (ascorbic acid) Decreases

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