Details about Bacillus cereus

Other Names: ATCC 14579 Bacillus cereus Bacillus cereus Frankland and Frankland 1887 Bacillus endorhythmos Bacillus medusa Bacillus sp. 2479 Bacillus sp. BHR3P2B3-M Bacillus sp. BS2(2013b) Bacillus sp. BV4 Bacillus sp. JKR50 Bacillus sp. JKR62 Bacillus sp. JP44SK22 Bacillus sp. JP44SK37 Bacillus sp. JP44SK43 Bacillus sp. JP44SK45 Bacillus sp. JSG1(2014) Bacillus sp. JUB018 Bacillus sp. KER 17 Bacillus sp. mmm86 Bacillus sp. MZ-01 Bacillus sp. NCIM 2106 Bacillus sp. NCIM 2217 Bacillus sp. NCIM 2461 Bacillus sp. Pf-1 Bacillus sp. PXDK-1 Bacillus sp. V3 BCRC 10603 CCM 2010 CCRC 10603 CCRC:10603 CCUG 7414 CIP 66.24 DSM 31 HAMBI 1887 IAM 12605 IFO 15305 JCM 2152 LMG 6923 LMG:6923 NBRC 15305 NCCB 75008 NCDO 1771 NCIMB 9373 NCTC 2599 NRRL B-3711 VKM B-504

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Dopamine

I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 0 interactions reported from conventional science,
This is reported in ? of 1009 samples

Chart actual values (not logs)

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You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance	Specific Substance	Effect
basil herb	basil	Decreases
cinnamon powder or oil	cinnamon (oil. spice)	Decreases
clove herb	syzygium aromaticum (clove)	Decreases
cranberry juice, flour or raw	cranberry (flour, polyphenols)	Decreases
Food (excluding seasonings)	cranberry (flour, polyphenols)	Decreases
	green tea	Decreases
fruit	cranberry (flour, polyphenols)	Decreases
gallic acid and tannins	gallate (food additive)	Decreases
	green tea	Decreases
ginger herb	ginger	Decreases
herb	cylicodiscus gabunensis (mimosaceae)	Decreases
	kefe cumin (laser trilobum l.)	Decreases
	rosa rugosa	Decreases
Herb or Spice	basil	Decreases
	cinnamon (oil. spice)	Decreases
	cylicodiscus gabunensis (mimosaceae)	Decreases
	fennel	Decreases
	ginger	Decreases
	kefe cumin (laser trilobum l.)	Decreases
	marjoram	Decreases
	olea europaea (olive leaf)	Decreases
	oregano (origanum vulgare, oil) \|	Decreases
	rosa rugosa	Decreases
	rosmarinus officinalis (rosemary)	Decreases
	salvia officinalis (sage)	Decreases
	syzygium aromaticum (clove)	Decreases
	thyme (thymol, thyme oil)	Decreases
marjoram herb	marjoram	Decreases
Miscellaneous, food additives, and other odd items	gallate (food additive)	Decreases
not classified	alanine	Increases
	bandicoot berry(leea indica)	Decreases
	Immortelle(helichrysum italicum)	Decreases
	inosine	Increases
	lactobacillus helveticus	Decreases
	oregano essential oil	Decreases
	pediococcus acidilactic (probiotic)	Decreases
	Spearmint(mentha spicata)	Decreases
	thyme	Decreases
olive leaf herb	olea europaea (olive leaf)	Decreases
oregano herb	oregano (origanum vulgare, oil) \|	Decreases
phytonutrient	fennel	Decreases
rosemary herb	rosmarinus officinalis (rosemary)	Decreases
sage herb	salvia officinalis (sage)	Decreases
teas	green tea	Decreases
thyme herb	thyme (thymol, thyme oil)	Decreases
Vitamins, Minerals and similar	cadium	Increases
	vitamin b3 (niacin)	Decreases
	vitamin b7 biotin (supplement) (vitamin B7)	Increases
	Vitamin C (ascorbic acid)	Decreases

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