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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Bacillus cereus

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
basil herb basil Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
Food (excluding seasonings) cranberry (flour, polyphenols) Decreases
green tea Decreases
fruit cranberry (flour, polyphenols) Decreases
gallic acid and tannins gallate (food additive) Decreases
green tea Decreases
ginger herb ginger Decreases
herb cylicodiscus gabunensis (mimosaceae) Decreases
kefe cumin (laser trilobum l.) Decreases
rosa rugosa Decreases
Herb or Spice basil Decreases
cinnamon (oil. spice) Decreases
cylicodiscus gabunensis (mimosaceae) Decreases
fennel Decreases
ginger Decreases
kefe cumin (laser trilobum l.) Decreases
marjoram Decreases
oregano (origanum vulgare, oil) | Decreases
rosa rugosa Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
marjoram herb marjoram Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
not classified oregano essential oil Decreases
thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
teas green tea Decreases
thyme herb thyme (thymol, thyme oil) Decreases
Vitamins, Minerals and similar cadium Increases