Details about Lachnobacterium bovis

Other Names: ATCC BAA-151 DSM 14045 Lachnobacterium bovis Lachnobacterium bovis LRC 5382(T) Lachnobacterium bovis Whitford et al. 2001 LRC 5382 strain YZ 87

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I want to know what End Products this bacteria produces

  • Acetic acid
  • Bacteriocin: Lanthipeptide I
  • Bacteriocin: Sactipeptide
  • Butyrate
  • Lactic acid

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
walnuts nuts walnuts Increases

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