Details about Bacillus subtilis

Other Names: "Vibrio subtilis" Ehrenberg 1835 Arthrobacter sp. CHR2P1B1-M ATCC 6051 ATCC 6051-U Bacillus mesentericus Bacillus natto Bacillus sp. 10405 Bacillus sp. 15:2 Bacillus sp. AECSB01 Bacillus sp. AECSB04 Bacillus sp. AECSB05 Bacillus sp. AECSB06 Bacillus sp. AECSB07 Bacillus sp. AECSB08 Bacillus sp. AECSB12 Bacillus sp. AECSB13 Bacillus sp. AECSB14 Bacillus sp. BS4(2013) Bacillus sp. BS9(2013) Bacillus sp. BV3 Bacillus sp. BV5 Bacillus sp. HE08 Bacillus sp. JKR21 Bacillus sp. LB002 Bacillus sp. LKM-BL Bacillus sp. PW16b Bacillus sp. PW19 Bacillus sp. RSP-GLU Bacillus sp. S2 BC-1 Bacillus sp. SWI06 Bacillus sp. UMX-03 Bacillus subtilis Bacillus subtilis (Ehrenberg 1835) Cohn 1872 Bacillus subtilis/Bacillus globigii Bacillus uniflagellatus BCRC 10255 Brevibacillus sp. BHR3P2B5-M CCM 2216 CCRC 10255 CCRC:10255 CCUG 163 B CFBP 4228 CIP 52.65 DSM 10 IAM 12118 IFO 13719 IFO 16412 IMET 10758 JCM 1465 LMG 7135 LMG:7135 NBRC 13719 NBRC 16412 NCAIM B.01095 NCCB 32009 NCCB 53016 NCCB 70064 NCDO 1769 NCIB 3610 NCIB:3610 NCIMB 3610 NCTC 3610 NRRL B-4219 NRRL NRS-1315 NRRL NRS-744 PNCM 1514 strain 168 Vibrio subtilis VKM B-501

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome3.8095238095238093 %840
Thryve0 %253

I want to know what End Products this bacteria produces

  • 2,3-Butanediol
  • Dopamine
  • Noradrenaline
  • Oxalate reducing
  • Pyridoxine (B6)

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
berberine supplement berberine 📓 Decreases from 1 studies
chili peppers red chiles (Capsicum) 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 2 studies
Food (excluding seasonings) kefir 📓 Decreases from 1 studies
Food (excluding seasonings) papaya 📓 Decreases from 1 studies
Food (excluding seasonings) soy 📓 Decreases from 1 studies
Food (excluding seasonings) xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
herb hypericum scabrum herb 📓 Decreases from 1 studies
herb jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
herb schinus molle (herb) 📓 Decreases from 1 studies
herb sesuvium portulacastrum herb 📓 Decreases from 1 studies
herb vitex negundo (herb) 📓 Decreases from 1 studies
herb xylopia aethiopica (herb) 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice fennel 📓 Decreases from 1 studies
Herb or Spice hypericum scabrum herb 📓 Decreases from 1 studies
Herb or Spice jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
Herb or Spice red chiles (Capsicum) 📓 Decreases from 1 studies
Herb or Spice salvia officinalis (sage) 📓 Decreases from 1 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 1 studies
Herb or Spice sesuvium portulacastrum herb 📓 Decreases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies
Herb or Spice vitex negundo (herb) 📓 Decreases from 1 studies
Herb or Spice xylopia aethiopica (herb) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Chlorine Dioxide Solution (CDS) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified bandicoot berry(leea indica) 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Decreases from 1 studies
not classified Gallic acid 📓 Decreases from 1 studies
not classified Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] 📓 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
not classified thyme 📓 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
phytonutrient fennel 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics Prescript Assist (Original Formula) 📓 Increases from 1 studies
pulse / legumes bean 📓 Decreases from 2 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
sage herb salvia officinalis (sage) 📓 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies

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