Details about DSM 10

Other Names: "Vibrio subtilis" Ehrenberg 1835 Arthrobacter sp. CHR2P1B1-M ATCC 6051 ATCC 6051-U Bacillus mesentericus Bacillus natto Bacillus sp. 10405 Bacillus sp. 15:2 Bacillus sp. AECSB01 Bacillus sp. AECSB04 Bacillus sp. AECSB05 Bacillus sp. AECSB06 Bacillus sp. AECSB07 Bacillus sp. AECSB08 Bacillus sp. AECSB12 Bacillus sp. AECSB13 Bacillus sp. AECSB14 Bacillus sp. BS4(2013) Bacillus sp. BS9(2013) Bacillus sp. BV3 Bacillus sp. BV5 Bacillus sp. HE08 Bacillus sp. JKR21 Bacillus sp. LB002 Bacillus sp. LKM-BL Bacillus sp. PW16b Bacillus sp. PW19 Bacillus sp. RSP-GLU Bacillus sp. S2 BC-1 Bacillus sp. SWI06 Bacillus sp. UMX-03 Bacillus subtilis Bacillus subtilis (Ehrenberg 1835) Cohn 1872 Bacillus subtilis/Bacillus globigii Bacillus uniflagellatus BCRC 10255 Brevibacillus sp. BHR3P2B5-M CCM 2216 CCRC 10255 CCRC:10255 CCUG 163 B CFBP 4228 CIP 52.65 DSM 10 IAM 12118 IFO 13719 IFO 16412 IMET 10758 JCM 1465 LMG 7135 LMG:7135 NBRC 13719 NBRC 16412 NCAIM B.01095 NCCB 32009 NCCB 53016 NCCB 70064 NCDO 1769 NCIB 3610 NCIB:3610 NCIMB 3610 NCTC 3610 NRRL B-4219 NRRL NRS-1315 NRRL NRS-744 PNCM 1514 strain 168 Vibrio subtilis VKM B-501

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I want to know what End Products this bacteria produces

  • 2,3-Butanediol
  • Dopamine
  • Noradrenaline
  • Pyridoxine (B6)

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
berberine supplement berberine 📓 Decreases from 1 studies
chili peppers red chiles (Capsicum) 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
fermented foods kefir 📓 Decreases from 1 studies
Food (excluding seasonings) bean 📓 Decreases from 2 studies
kefir 📓 Decreases from 1 studies
papaya 📓 Decreases from 1 studies
soy 📓 Decreases from 1 studies
xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
fruit papaya 📓 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
herb hypericum scabrum herb 📓 Decreases from 1 studies
jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
schinus molle (herb) 📓 Decreases from 1 studies
sesuvium portulacastrum herb 📓 Decreases from 1 studies
vitex negundo (herb) 📓 Decreases from 1 studies
xylopia aethiopica (herb) 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
fennel 📓 Decreases from 1 studies
hypericum scabrum herb 📓 Decreases from 1 studies
jatropha curcas linn. (euphorbiaceae) 📓 Decreases from 1 studies
oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
red chiles (Capsicum) 📓 Decreases from 1 studies
salvia officinalis (sage) 📓 Decreases from 1 studies
schinus molle (herb) 📓 Decreases from 1 studies
sesuvium portulacastrum herb 📓 Decreases from 1 studies
syzygium aromaticum (clove) 📓 Decreases from 1 studies
turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies
vitex negundo (herb) 📓 Decreases from 1 studies
xylopia aethiopica (herb) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Chlorine Dioxide Solution (CDS) 📓 Increases from 1 studies
gallic acid (food additive) 📓 Decreases from 1 studies
glycerol monolaurate (Monolaurin) 📓 Decreases from 1 studies
not classified atropine (prescription) 📓 Decreases from 1 studies
bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
bandicoot berry(leea indica) 📓 Decreases from 1 studies
bifidobacterium bifidum (probiotics) 📓 Decreases from 1 studies
Gallic acid 📓 Decreases from 1 studies
Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] 📓 Decreases from 1 studies
Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
Indian Olive(olea ferruginea royle) 📓 Decreases from 1 studies
thyme 📓 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
phytonutrient fennel 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Prescript Assist (Original Formula) 📓 Increases from 1 studies
pulse / legumes bean 📓 Decreases from 2 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
sage herb salvia officinalis (sage) 📓 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 📓 Increases from 1 studies
soy soy 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 📓 Decreases from 1 studies

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