Details about Bacillus lentus

Other Names: ATCC 10840 Bacillus lentus Bacillus lentus Gibson 1935 Bacillus sp. NCIM2466 BCRC 11735 CCM 2214 CCRC 11735 CCRC:11735 CCUG 1816 CIP 52.74 DSM 9 HAMBI 1918 IAM 12466 IFO 15655 IFO 16413 IFO 16444 JCM 2511 LMG 16798 LMG:16798 NBRC 15655 NBRC 16413 NBRC 16444 NCCB 48017 NCDO 1127 NCIMB 8713 NCIMB 8773 NCTC 4824 NRRL B-396 VKM B-500

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I want to know what End Products this bacteria produces

  • Dopamine
  • Norepinephrine
  • Vitamin B12

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin antibiotics 👪 Decreases from 1 studies
clarithromycin antibiotics 👪 Decreases from 1 studies
metronidazole antibiotics 👪 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 👪 Increases from 1 studies
basil herb basil 👪 Decreases from 1 studies
berberine supplement berberine 👪 Decreases from 1 studies
chili peppers red chiles (Capsicum) 👪 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 👪 Decreases from 1 studies
clove herb syzygium aromaticum (clove) 👪 Decreases from 1 studies
cocoa carob 👪 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
monolaurin 👪 Decreases from 1 studies
coriander herb coriander oil 👪 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
devil's club herb oplopanax horridus(Devil's Club) 👪 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
fennel herb foeniculum vulgare (Fennel) 👪 Decreases from 1 studies
fermented foods kefir 👪 Decreases from 1 studies
Food (excluding seasonings) bean 👪 Decreases from 1 studies
carob 👪 Increases from 1 studies
cranberry (flour, polyphenols) 👪 Decreases from 1 studies
green tea 👪 Decreases from 1 studies
kefir 👪 Decreases from 1 studies
papaya 👪 Decreases from 1 studies
soy 👪 Decreases from 1 studies
xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 👪 Decreases from 1 studies
papaya 👪 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 👪 Decreases from 1 studies
gallic acid (food additive) 👪 Decreases from 1 studies
green tea 👪 Decreases from 1 studies
garlic garlic (allium sativum) 👪 Decreases from 1 studies
ginger herb ginger 👪 Decreases from 1 studies
herb cylicodiscus gabunensis (mimosaceae) 👪 Decreases from 1 studies
hypericum scabrum herb 👪 Decreases from 1 studies
jatropha curcas linn. (euphorbiaceae) 👪 Decreases from 1 studies
kefe cumin (laser trilobum l.) 👪 Decreases from 1 studies
rosa rugosa 👪 Decreases from 1 studies
schinus molle (herb) 👪 Decreases from 1 studies
sesuvium portulacastrum herb 👪 Decreases from 1 studies
vitex negundo (herb) 👪 Decreases from 1 studies
xylopia aethiopica (herb) 👪 Decreases from 1 studies
Herb or Spice basil 👪 Decreases from 1 studies
cinnamon (oil. spice) 👪 Decreases from 1 studies
coriander oil 👪 Decreases from 1 studies
cylicodiscus gabunensis (mimosaceae) 👪 Decreases from 1 studies
fennel 👪 Decreases from 1 studies
foeniculum vulgare (Fennel) 👪 Decreases from 1 studies
garlic (allium sativum) 👪 Decreases from 1 studies
ginger 👪 Decreases from 1 studies
hypericum scabrum herb 👪 Decreases from 1 studies
jatropha curcas linn. (euphorbiaceae) 👪 Decreases from 1 studies
kefe cumin (laser trilobum l.) 👪 Decreases from 1 studies
marjoram 👪 Decreases from 1 studies
olea europaea (olive leaf) 👪 Decreases from 1 studies
oplopanax horridus(Devil's Club) 👪 Decreases from 1 studies
oregano (origanum vulgare, oil) | 👪 Decreases from 1 studies
red chiles (Capsicum) 👪 Decreases from 1 studies
rosa rugosa 👪 Decreases from 1 studies
rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
salvia officinalis (sage) 👪 Decreases from 1 studies
schinus molle (herb) 👪 Decreases from 1 studies
sesuvium portulacastrum herb 👪 Decreases from 1 studies
syzygium aromaticum (clove) 👪 Decreases from 1 studies
thyme (thymol, thyme oil) 👪 Decreases from 1 studies
turmeric (curcuma longa, Curcumin) 👪 Decreases from 1 studies
vitex negundo (herb) 👪 Decreases from 1 studies
xylopia aethiopica (herb) 👪 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 👪 Decreases from 1 studies
clarithromycin antibiotics 👪 Decreases from 1 studies
marjoram herb marjoram 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Decreases from 1 studies
Chlorine Dioxide Solution (CDS) 👪 Increases from 1 studies
gallate (food additive) 👪 Decreases from 1 studies
gallic acid (food additive) 👪 Decreases from 1 studies
glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
monolaurin 👪 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole antibiotics 👪 Decreases from 1 studies
not classified Agavins (agave sugar) 👪 Decreases from 1 studies
alanine 👪 Increases from 1 studies
atropine (prescription) 👪 Decreases from 1 studies
bacillus laterosporus (probiotic) 👪 Decreases from 1 studies
bandicoot berry(leea indica) 👪 Decreases from 1 studies
bifidobacterium bifidum (probiotics) 👪 Decreases from 1 studies
Curcumin 👪 Decreases from 1 studies
Gallic acid 👪 Decreases from 1 studies
Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] 👪 Decreases from 1 studies
Immortelle(helichrysum italicum) 👪 Decreases from 1 studies
Indian Olive(olea ferruginea royle) 👪 Decreases from 1 studies
inosine 👪 Increases from 1 studies
lactobacillus helveticus 👪 Decreases from 1 studies
oregano essential oil 👪 Decreases from 1 studies
pediococcus acidilactic (probiotic) 👪 Decreases from 1 studies
peppermint 👪 Decreases from 1 studies
Spearmint(mentha spicata) 👪 Decreases from 1 studies
thyme 👪 Decreases from 1 studies
White-leaved Savory(micromeria fruticosa) 👪 Decreases from 1 studies
olive leaf herb olea europaea (olive leaf) 👪 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 👪 Decreases from 1 studies
phytonutrient fennel 👪 Decreases from 1 studies
Probiotics bacillus coagulans (probiotics) 👪 Increases from 1 studies
enterococcus faecium (probiotic) 👪 Decreases from 1 studies
lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Prescript Assist (Original Formula) 👪 Increases from 1 studies
vsl#3 (probiotics) 👪 Increases from 1 studies
pulse / legumes bean 👪 Decreases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
sage herb salvia officinalis (sage) 👪 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 👪 Increases from 1 studies
Prescript Assist (Original Formula) 👪 Increases from 1 studies
soy soy 👪 Decreases from 1 studies
Sugar and similar saccharin 👪 Decreases from 1 studies
teas green tea 👪 Decreases from 1 studies
thyme herb thyme (thymol, thyme oil) 👪 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 👪 Decreases from 1 studies
Vitamins, Minerals and similar cadium 👪 Increases from 1 studies
vitamin b3 (niacin) 👪 Decreases from 1 studies
vitamin b7 biotin (supplement) (vitamin B7) 👪 Increases from 1 studies
Vitamin C (ascorbic acid) 👪 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👪 Increases from 1 studies

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