}

Butyricimonas faecihominis (species)

Other Names: Butyricimonas faecihominis Butyricimonas faecihominis Sakamoto et al. 2014 Butyricimonas sp. JCM 18676 CCUG 65562 JCM 18676 strain 180-3

Change Display Name to

I want to know what End Products this bacteria produces

  • Butyrate
  • Isobutyric acid

Interactions

There are 0 interactions reported from conventional science, and 6 interactions from citizen science.


I would like to know about this bacteria's

From Citizen Science

  1. Associated with Age: 60-70(1) to be High
  2. Associated with Neuroendocrine Manifestations: sweating episodes(1) to be High
  3. Associated with Blood Type: O Positive(1) to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
bacillus probiotics bacillus amyloliquefaciens (probiotic) Increases
berberine supplement berberine Increases
Drug metformin Increases
Food (excluding seasonings) ku ding cha tea Increases
pomegranate (fruit, juice etc) Increases
safflower oil Increases
gallic acid and tannins ku ding cha tea Increases
Herb or Spice Carthamus tinctorius L (Safflower) Decreases
Sijunzi decoction Increases
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases
metformin (prescription) metformin (prescription) Increases
Miscellaneous, food additives, and other odd items berberine Increases
not classified atorvastatin (prescription) Increases
manooligosaccharides Decreases
statins (prescription) Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Probiotics bacillus amyloliquefaciens (probiotic) Increases
lactobacillus kefiri (NOT KEFIR) Decreases
safflower herb safflower oil Increases
teas ku ding cha tea Increases

gut

Seen in 358 Sample 1001 Mean 2697.72 StandardDeviation 4092.5 Variance Skewness 3.26 Kurtosis 14.19 High Outlier 12095.5
Lowest 9 6%ile 54 12%ile 136 19%ile 254 25% 382 31%ile 518 38%ile 707 44%ile 950 Median 1235 56%ile 1490 63%ile 1931 69%ile 2428 75%ile 3302 81%ile 3997 87%ile 5914 94%ile 10035 Highest 31775

mouth

Seen in 1 Sample 8 Mean 126 StandardDeviation Variance Skewness Kurtosis High Outlier 126
Lowest 126 6%ile 126 12%ile 126 19%ile 126 25% 126 31%ile 126 38%ile 126 44%ile 126 Median 126 56%ile 126 63%ile 126 69%ile 126 75%ile 126 81%ile 126 87%ile 126 94%ile 126 Highest 126

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