Details about Butyricimonas paravirosa

Other Names: Butyricimonas paravirosa Butyricimonas paravirosa Sakamoto et al. 2014 Butyricimonas sp. JCM 18677 CCUG 65563 JCM 18677 strain 214-4

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I want to know what End Products this bacteria produces

  • Butyrate
  • Isobutyric acid

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
bacillus probiotics bacillus amyloliquefaciens (probiotic) Increases
berberine supplement berberine Increases
Drug metformin Increases
Food (excluding seasonings) ku ding cha tea Increases
pomegranate (fruit, juice etc) Increases
safflower oil Increases
gallic acid and tannins ku ding cha tea Increases
Herb or Spice Carthamus tinctorius L (Safflower) Decreases
Sijunzi decoction Increases
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases
metformin (prescription) metformin (prescription) Increases
Miscellaneous, food additives, and other odd items berberine Increases
not classified atorvastatin (prescription) Increases
manooligosaccharides Decreases
statins (prescription) Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Probiotics bacillus amyloliquefaciens (probiotic) Increases
lactobacillus kefiri (NOT KEFIR) Decreases
safflower herb safflower oil Increases
teas ku ding cha tea Increases

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