Details about Senegalimassilia anaerobia

Other Names: "Senegalemassilia anaerobia" Lagier et al. 2013 CSUR P147 DSM 25959 Senegalemassilia anaerobia Senegalimassilia anaerobia Senegalimassilia anaerobia corrig. Lagier et al. 2014 strain JC110

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
cranberry juice, flour or raw cranberry (flour, polyphenols) Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
Food (excluding seasonings) cranberry (flour, polyphenols) Increases
fruit cranberry (flour, polyphenols) Increases
herb Slippery Elm Increases
Herb or Spice triphala Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Increases
not classified cranberry polyphenols Increases
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) Increases
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) Increases
pulse / legumes raffinose(sugar beet) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
sleep deprivation partial sleep deprivation Increases
Sugar and similar raffinose(sugar beet) Increases
triphala herb mixture triphala Increases
whole grains raffinose(sugar beet) Increases

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