Details about Clostridium butyricum

Other Names: "Amylobacter navicula" (Reinke and Berthold 1879) Wehmer 1898 "Bacillus amylobacter" van Tieghem 1877 "Bacillus butyricus" (Prazmowski 1880) Flugge 1886 "Bacillus navicula" (Reinke and Berthold 1879) Chester 1898 "Bacterium navicula" Reinke and Berthold 1879 "Clostridium kainantoi" Takeda and Matsui 1955 "Clostridium naviculum" (Reinke and Berthold 1879) Prevot 1938 "Clostridium pseudotetanicum" (Prevot 1938) Smith and Hobbs 1974 "Metallacter amylobacter" (van Tieghem 1877) Trevisan 1879 Amylobacter navicula ATCC 19398 Bacillus amylobacter Bacillus butyricus Bacillus navicula Bacterium navicula CCUG 4217 CIP 103309 Clostridium butyricum Clostridium butyricum Prazmowski 1880 Clostridium kainantoi Clostridium naviculum Clostridium pseudotetanicum DSM 10702 HAMBI 482 IAM 14194 IFO 13949 JCM 1391 KCTC 1786 KCTC 1871 LMG 1217 LMG:1217 Metallacter amylobacter NBRC 13949 NCCB 89156 NCIMB 7423 NCTC 7423 VKM B-1773 VPI 3266

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Allergic Rhinitis (Hay Fever) reported from 1 studies to be Low
  3. Ankylosing spondylitis reported from 1 studies to be Low
  4. Chronic Fatigue Syndrome reported from 1 studies to be Low
  5. Inflammatory Bowel Disease reported from 1 studies to be Low
  6. Liver Cirrhosis reported from 1 studies to be Low
  7. Ulcerative colitis reported from 2 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
cefdinir antibiotic Decreases
clarithromycin antibiotics Decreases
arabinoxylan (prebiotic) xylan (prebiotic) Increases
beta-glucan foods ß-glucan Increases
dairy milk fats whey Increases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) linseed(flaxseed) Increases
whey Increases
inulin prebiotics inulin (prebiotic) Increases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
Prebiotics and similar inulin (prebiotic) Increases
ß-glucan Increases
xylan (prebiotic) Increases
vet: anti-infectives (prescription) monensin sodium salt (prescription) Decreases
Vitamins, Minerals and similar iron Increases
vitamin a Increases
vitamin b7 biotin (supplement) (vitamin B7) Increases

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