Details about CN 1693

Other Names: "Bacillus histolyticus" Weinberg and Seguin 1916 "Weinbergillus histolyticus" (Weinberg and Seguin 1916) Heller 1922 ATCC 19401 Bacillus histolyticus BCRC 10644 CCRC 10644 CCRC:10644 CCUG 4854 CIP 103713 Clostridium histolyticum Clostridium histolyticum (Weinberg and Seguin 1916) Bergey et al. 1923 (Approved Lists 1980) CN 1693 DSM 2158 Hathewaya histolytica Hathewaya histolytica (Weinberg and Seguin 1916) Lawson and Rainey 2016 JCM 1403 NCIMB 503 NCTC 503 Weinbergillus histolyticus

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Does a specific lab/source detect it?
SequentiaBiotech0 %42
AmericanGut0 %21
uBiome0 %833
Thryve0 %196

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's


If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
not classified grape polyphenols 📓 Decreases from 2 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Decreases from 2 studies
Prebiotics and similar oligofructose (prebiotic) 📓 Decreases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies

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