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Romboutsia

I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances
21
36
47
52

Most Common Symptoms loosely Associated

  1. Immune Manifestations: Bloating
  2. Neurocognitive: Slowness of thought
  3. Neurological: Impairment of concentration
  4. Neurological: Word-finding problems
  5. Neurocognitive: Problems remembering things
  6. General: Fatigue
  7. Sleep: Unrefreshed sleep
  8. Autonomic Manifestations: irritable bowel syndrome
  9. Neurological-Sleep: Insomnia
  10. Neurocognitive: Absent-mindedness or forgetfulness

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) ku ding cha tea Increases
safflower oil Increases
gallic acid and tannins ku ding cha tea Increases
Herb or Spice Carthamus tinctorius L (Safflower) Decreases
not classified cranberry bean flour Decreases
oligosaccharide (prebiotic) oligofructose (prebiotic) Decreases
Prebiotics and similar oligofructose (prebiotic) Decreases
safflower herb safflower oil Increases
teas ku ding cha tea Increases