.

.


Login LogOffChange Sample
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Romboutsia (52.78% of Samples)

Simpler List
DataPunk Bacteria Information NCBI Literature Genome
General Specific Effect
cranberry juice, flour or raw cranberry bean flour Decreases
fruit cranberry bean flour Decreases
gallic acid and tannins ku ding cha tea Increases
oligosaccharide (prebiotic) oligofructose (prebiotic) Decreases
safflower herb safflower oil Increases
teas ku ding cha tea Increases

End Products