.

.


LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Romboutsia (52.78% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

General Substance Specific Substance Effect
Food (excluding seasonings) ku ding cha tea Increases
safflower oil Increases
gallic acid and tannins ku ding cha tea Increases
Herb or Spice Carthamus tinctorius L (Safflower) Decreases
not classified cranberry bean flour Decreases
oligosaccharide (prebiotic) oligofructose (prebiotic) Decreases
Prebiotics and similar oligofructose (prebiotic) Decreases
safflower herb safflower oil Increases
teas ku ding cha tea Increases