}

Oribacterium parvum (species)

Other Names: ATCC BAA-2638 DSM 24637 Oribacterium parvum Oribacterium parvum Sizova et al. 2014 strain ACB1 strain HM-481

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I want to know what End Products this bacteria produces

  • Indole

Interactions

There are 0 interactions reported from conventional science, and 0 interactions from citizen science.


I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
herb Slippery Elm Increases
Herb or Spice triphala Increases
not classified proton-pump inhibitors (prescription) Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

gut

Seen in 12 Sample 1002 Mean 23.75 StandardDeviation 10.28 Variance 105.66 Skewness 1.21 Kurtosis 1.54 High Outlier 51
Lowest 11 6%ile 11 12%ile 12 19%ile 17 25% 19 31%ile 19 38%ile 22 44%ile 22 Median 22 56%ile 22 63%ile 23 69%ile 24 75%ile 27 81%ile 27 87%ile 39 94%ile 47 Highest 47

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