Oribacterium asaccharolyticum (species)

Other Names: ATCC BAA-2639 DSM 24638 Oribacterium asaccharolyticum Oribacterium asaccharolyticum Sizova et al. 2014 strain ACB7 strain HM-482

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I want to know what End Products this bacteria produces

  • Indole


There are 0 interactions reported from conventional science, and 0 interactions from citizen science.

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
herb Slippery Elm Increases
Herb or Spice triphala Increases
not classified proton-pump inhibitors (prescription) Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases


Seen in 3 Sample 1006 Mean 24 StandardDeviation 10.39 Variance 108 Skewness 1.73 Kurtosis High Outlier 36
Lowest 18 6%ile 18 12%ile 18 19%ile 18 25% 18 31%ile 18 38%ile 18 44%ile 18 Median 18 56%ile 18 63%ile 18 69%ile 36 75%ile 36 81%ile 36 87%ile 36 94%ile 36 Highest 36

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