Details about Clostridium perfringens

Other Names: "Bacillus perfringens" Veillon and Zuber 1898 "Bacterium welchii" Migula 1900 'Clostridium plagarum' ATCC 13124 Bacillus perfringens Bacterium welchii BCRC 10913 CCRC 10913 CCRC:10913 CCUG 1795 CIP 103409 Clostridium perfringens Clostridium perfringens (Veillon and Zuber 1898) Hauduroy et al. 1937 Clostridium plagarum Clostridium sp. NCIM 2677 DSM 756 JCM 1290 LMG 11264 LMG:11264 NCAIM B.01417 NCCB 89165 NCIMB 6125 NCTC 8237

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech7.89473684210526 %38
AmericanGut0 %21
uBiome0 %832
Thryve20 %190

I want to know what End Products this bacteria produces

  • Gluten Consumer

Possible Health Impacts

  • Anaerobic cellulitis[26][41] Gas gangrene[26][41] Acute food poisoning[26][41]

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High
  3. Atherosclerosis reported from 1 studies to be Low
  4. Colorectal Cancer reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements chondrus crispus (red sea weed) 📓 Decreases from 1 studies
algae supplements sarcodiotheca gaudichaudii (red sea weed) 📓 Decreases from 1 studies
Antibiotics, Antivirals etc silver nanoparticle 📓 Decreases from 1 studies
brown rice brown rice 📓 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Food (excluding seasonings) apple 📓 Decreases from 1 studies
Food (excluding seasonings) blackcurrant 📓 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 Decreases from 1 studies
Food (excluding seasonings) chondrus crispus (red sea weed) 📓 Decreases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Decreases from 1 studies
Food (excluding seasonings) pectin 📓 Increases from 1 studies
Food (excluding seasonings) sarcodiotheca gaudichaudii (red sea weed) 📓 Decreases from 1 studies
Food (excluding seasonings) tea 📓 Decreases from 1 studies
fruit apple 📓 Decreases from 1 studies
fruit blackcurrant 📓 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Decreases from 1 studies
herb sesuvium portulacastrum herb 📓 Decreases from 1 studies
herb tabebuia impetiginosa (taheebo) bark 📓 Decreases from 1 studies
Herb or Spice sesuvium portulacastrum herb 📓 Decreases from 1 studies
Herb or Spice tabebuia impetiginosa (taheebo) bark 📓 Decreases from 1 studies
lactobacillus casei probiotics lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
not classified amaranth 📓 Increases from 1 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified galla rhois 📓 Decreases from 1 studies
not classified PreforPro 📓 Decreases from 1 studies
oligosaccharide (prebiotic) lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
Prebiotics and similar lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus casei shirota (probiotics) 📓 Decreases from 1 studies
sugars pectin 📓 Increases from 1 studies
teas green tea 📓 Decreases from 1 studies
teas tea 📓 Decreases from 1 studies

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