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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Clostridium perfringens

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements chondrus crispus (red sea weed) Decreases
sarcodiotheca gaudichaudii (red sea weed) Decreases
Antibiotics, Antivirals etc silver nanoparticle Decreases
brown rice brown rice Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
Food (excluding seasonings) apple Decreases
blackcurrant Decreases
brown rice Decreases
chondrus crispus (red sea weed) Decreases
cranberry (flour, polyphenols) Decreases
pectin Increases
sarcodiotheca gaudichaudii (red sea weed) Decreases
tea Decreases
fruit apple Decreases
blackcurrant Decreases
cranberry (flour, polyphenols) Decreases
gallic acid and tannins tea Decreases
herb sesuvium portulacastrum herb Decreases
tabebuia impetiginosa (taheebo) bark Decreases
Herb or Spice sesuvium portulacastrum herb Decreases
tabebuia impetiginosa (taheebo) bark Decreases
Probiotics enterococcus faecium (probiotic) Decreases
sugars pectin Increases
teas tea Decreases