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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Clostridium perfringens (species)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
15 1.8% 17.0 27.0 166.1 37.0 17.0 179.0 894.0 303.6 92172.5 2.2 3.5

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements chondrus crispus (red sea weed) Decreases
sarcodiotheca gaudichaudii (red sea weed) Decreases
Antibiotics, Antivirals etc silver nanoparticle Decreases
brown rice brown rice Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
Food (excluding seasonings) apple Decreases
blackcurrant Decreases
brown rice Decreases
chondrus crispus (red sea weed) Decreases
cranberry (flour, polyphenols) Decreases
green tea Decreases
pectin Increases
sarcodiotheca gaudichaudii (red sea weed) Decreases
tea Decreases
fruit apple Decreases
blackcurrant Decreases
cranberry (flour, polyphenols) Decreases
gallic acid and tannins green tea Decreases
tea Decreases
herb sesuvium portulacastrum herb Decreases
tabebuia impetiginosa (taheebo) bark Decreases
Herb or Spice sesuvium portulacastrum herb Decreases
tabebuia impetiginosa (taheebo) bark Decreases
lactobacillus casei probiotics lactobacillus casei shirota (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei shirota (probiotics) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
not classified amaranth Increases
galla rhois Decreases
PreforPro Decreases
oligosaccharide (prebiotic) lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
Prebiotics and similar lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
Probiotics enterococcus faecium (probiotic) Decreases
lactobacillus casei shirota (probiotics) Decreases
sugars pectin Increases
teas green tea Decreases
tea Decreases

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