Details about Erysipelatoclostridium

Other Names: "Erysipelatoclostridium" Yutin and Galperin 2013 Erysipelatoclostridium

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech88.0952380952381 %42
AmericanGut0 %21
uBiome94.9579831932773 %833
Thryve98.4615384615385 %195

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Age: 60-70(1) to be High
  2. Associated with Comorbid: Constipation and Explosions (not diarrohea)(1) to be Low

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Chronic Kidney Disease reported from 1 studies to be High
  3. Colorectal Cancer reported from 1 studies to be High
  4. Epilepsy reported from 1 studies to be High
  5. Gout reported from 1 studies to be High
  6. Liver Cirrhosis reported from 1 studies to be High
  7. Ankylosing spondylitis reported from 1 studies to be Low
  8. Obesity reported from 1 studies to be Low
  9. Type 2 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements brown algae 📓 Increases from 3 studies
Amino Acid and similar Conjugated Linoleic Acid 👪 Increases from 1 studies
Amino Acid and similar propionate 👪 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide (antibiotics) 👪 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam antibiotics 👪 Increases from 1 studies
barley barley 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
beta-glucan foods barley 👪 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 👪 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 👪 Increases from 1 studies
dairy milk fats dairy 📓 Increases from 2 studies
Drug carbohydrates 👪 Increases from 1 studies
Drug ethinyl estradiol 👪 Increases from 1 studies
Drug high resistant starch 👪 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol (prescription) 👪 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) barley 👪 Increases from 1 studies
Food (excluding seasonings) broccoli 👪 Decreases from 1 studies
Food (excluding seasonings) brown algae 📓 Increases from 3 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 👪 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 Increases from 2 studies
Food (excluding seasonings) green tea 👪 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) tea 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
Food (excluding seasonings) wheat bran 👪 Decreases from 1 studies
gallic acid and tannins green tea 👪 Increases from 1 studies
gallic acid and tannins propyl gallate(corn) 👪 Decreases from 1 studies
gallic acid and tannins tannic acid 👪 Decreases from 1 studies
gallic acid and tannins tea 👪 Decreases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
herb Slippery Elm 📓 Increases from 3 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 3 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
Herb or Spice tannic acid 👪 Decreases from 1 studies
Herb or Spice triphala 📓 Increases from 3 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 3 studies
macrolide antibiotics (prescription) macrolide (antibiotics) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 👪 Decreases from 1 studies
no carbohydrate diet carbohydrates 👪 Decreases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 👪 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 👪 Increases from 1 studies
not classified cannabinoids 👪 Decreases from 1 studies
not classified flaxseed 📓 Decreases from 2 studies
not classified grapes 👪 Increases from 1 studies
not classified licorice 📓 Increases from 3 studies
not classified proton-pump inhibitors (prescription) 👪 Increases from 1 studies
not classified Titanium Dioxide (E171) (TiO2) 📓 Increases from 2 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 👪 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 👪 Increases from 1 studies
potato starch raw potato starch 👪 Increases from 1 studies
Prebiotics and similar oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant maltodextrin 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 Decreases from 1 studies
raffinose foods broccoli 👪 Decreases from 1 studies
resistant starch high resistant starch 👪 Increases from 1 studies
resistant starch resistant maltodextrin 👪 Increases from 1 studies
resistant starch resistant starch 👪 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 2 studies
soy levan 👪 Increases from 1 studies
Sugar and similar levan 👪 Increases from 1 studies
Sugar and similar raw potato starch 👪 Increases from 1 studies
teas green tea 👪 Increases from 1 studies
teas tea 👪 Decreases from 1 studies
triphala herb mixture triphala 📓 Increases from 3 studies
Vitamins, Minerals and similar iron 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies
wheat wheat bran 👪 Decreases from 1 studies

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