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Lachnoclostridium

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
Food (excluding seasonings) walnuts Increases
Herb or Spice rosmarinus officinalis (rosemary) Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
vsl#3 (probiotics) Decreases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
Vitamins, Minerals and similar vitamin a Increases
vsl #3 probiotic mixture vsl#3 (probiotics) Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces