}

Details about [Clostridium] innocuum

Other Names: [Clostridium] innocuum ATCC 14501 BCRC 14517 CCRC 14517 CCRC:14517 CCUG 36763 Clostridium innocuum Clostridium innocuum Smith and King 1962 DSM 1286 JCM 1292 NCIMB 10674

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Chronic Kidney Disease reported from 1 studies to be High
  3. Liver Cirrhosis reported from 1 studies to be High
  4. Type 2 Diabetes reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements brown algae Increases
dairy milk fats dairy Increases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) brown algae Increases
dairy Increases
linseed(flaxseed) Decreases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Increases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Increases
Miscellaneous, food additives, and other odd items partial sleep deprivation Increases
not classified flaxseed Decreases
licorice Increases
Titanium Dioxide (E171) (TiO2) Increases
sleep deprivation partial sleep deprivation Increases
triphala herb mixture triphala Increases

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