Details about Clostridium clostridioforme

Other Names: "Bacterium clostridiiforme" Burri and Ankersmit 1906 "Bacteroides clostridiiformis" (Burri and Ankersmit 1906) Holdeman and Moore 1970 "Eggerthella clostridiiformis" (Burri and Ankersmit 1906) Beerens et al. 1962 "Ristella clostridiiformis" (Burri and Ankersmit 1906) Prevot 1938 [Clostridium] clostridioforme ATCC 25537 Bacterium clostridiiforme Bacteroides clostridiiformis BCRC 14545 CCRC 14545 CCRC:14545 CCUG 16791 CIP 104318 Clostridium clostridiiforme Clostridium clostridioforme Clostridium clostridioforme corrig. (Burri and Ankersmit 1906) Kaneuchi et al. 1976 DSM 933 Eggerthella clostridiiformis JCM 1291 NCIMB 11018 NCTC 11224 Ristella clostridiiformis VPI 0316

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech75.6756756756757 %37
AmericanGut0 %21
uBiome0.240384615384615 %832
Thryve0 %186

I want to know what End Products this bacteria produces

  • Cobalamin (Vitamin B12)
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High
  3. IgA nephropathy (IgAN) reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
herb Slippery Elm 📓 Increases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
Herb or Spice triphala 📓 Increases from 2 studies
inulin prebiotics inulin (prebiotic) 👪 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 2 studies
not classified licorice 📓 Increases from 2 studies
Prebiotics and similar inulin (prebiotic) 👪 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
Probiotics vsl#3 (probiotics) 👪 Decreases from 1 studies
quercetin supplement quercetin and resveratrol 👪 Decreases from 1 studies
resveratrol quercetin and resveratrol 👪 Decreases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 2 studies
vet: anti-infectives (prescription) monensin sodium salt (prescription) 👪 Decreases from 1 studies
Vitamins, Minerals and similar iron 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 Increases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 👪 Increases from 1 studies
Vitamins, Minerals and similar zinc 👪 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies

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