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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Blautia coccoides

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
berberine supplement berberine Increases
bile supplements cholic acid (bile acid) (bile acid) Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
Food (excluding seasonings) walnuts Decreases
fungus koji aspergillus oryzae Increases
Herb or Spice koji aspergillus oryzae Increases
rosmarinus officinalis (rosemary) Increases
Miscellaneous, food additives, and other odd items berberine Increases
cholic acid (bile acid) (bile acid) Increases
smoking Decreases
not classified red wine Decreases
red wine polyphenols Decreases
risperidone (prescription) Decreases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
resistant starch Increases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
rosemary herb rosmarinus officinalis (rosemary) Increases
walnuts nuts walnuts Decreases