Details about Hungatella hathewayi

Other Names: CCUG 43506 Clostridium hathewayi Clostridium hathewayi Steer et al. 2002 DSM 13479 Hungatella hathewayi Hungatella hathewayi (Steer et al. 2002) Kaur et al. 2014 MTCC 10951 strain 1313

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech27.027027027027 %37
AmericanGut0 %21
uBiome0 %832
Thryve67.2043010752688 %186

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Fibromyalgia reported from 1 studies to be High
  3. Liver Cirrhosis reported from 1 studies to be High
  4. Type 2 Diabetes reported from 1 studies to be High
  5. Colorectal Cancer reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
herb Slippery Elm 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Increases from 1 studies
triphala 👪 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Increases from 1 studies
not classified licorice 👪 Increases from 1 studies
triphala herb mixture triphala 👪 Increases from 1 studies

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