Details about ATCC 51428

Other Names: ATCC 51428 Clostridium mayombei Clostridium mayombei Kane et al. 1992 DSM 6539 strain SFC-5 Terrisporobacter mayombei Terrisporobacter mayombei (Kane et al. 1992) Gerritsen et al. 2014

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
beta-glucan foods ß-glucan Increases
coconut products palm kernel meal Decreases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) linseed(flaxseed) Increases
palm kernel meal Decreases
inulin prebiotics oligofructose-enriched inulin (prebiotic) Decreases
not classified cranberry bean flour Decreases
Prebiotics and similar oligofructose-enriched inulin (prebiotic) Decreases
ß-glucan Increases
Vitamins, Minerals and similar iron Increases

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