Details about Turicibacter sanguinis

Other Names: DSM 14220 Gram-positive bacterium MOL361 NCCB 100008 strain MOL361 Turicibacter sanguinis Turicibacter sanguinis Bosshard et al. 2002

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I want to know what End Products this bacteria produces

  • Lactate

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar propionate Decreases
barley barley Increases
berberine supplement berberine Increases
beta-glucan foods barley Increases
Diet Style ketogenic diet Decreases
Drug high resistant starch Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) barley Increases
linseed(flaxseed) Decreases
navy bean Decreases
tea Decreases
walnuts Increases
wheat bran Decreases
gallic acid and tannins propyl gallate(corn) Decreases
tannic acid Decreases
tea Decreases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
tannic acid Decreases
triphala Decreases
high fat diet ketogenic diet Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
partial sleep deprivation Increases
propyl gallate(corn) Decreases
not classified licorice Decreases
proton-pump inhibitors (prescription) Decreases
Resveratrol Decreases
potato starch raw potato starch Increases
Prebiotics and similar resistant starch Increases
Probiotics lactobacillus plantarum (probiotics) Increases
pulse / legumes navy bean Decreases
resistant starch high resistant starch Increases
resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
sleep deprivation partial sleep deprivation Increases
Sugar and similar raw potato starch Increases
teas tea Decreases
triphala herb mixture triphala Decreases
walnuts nuts walnuts Increases
wheat wheat bran Decreases

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