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Turicibacter sanguinis

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) navy bean Decreases
walnuts Increases
gallic acid and tannins propyl gallate(corn) Decreases
tannic acid Decreases
Herb or Spice tannic acid Decreases
Miscellaneous, food additives, and other odd items propyl gallate(corn) Decreases
Prebiotics and similar resistant starch Increases
pulse / legumes navy bean Decreases
resistant starch resistant starch Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces