Details about Erysipelatoclostridium ramosum

Other Names: "Bacillus ramosus" Veillon and Zuber 1898 "Erysipelatoclostridium ramosum" Yutin and Galperin 2013 "Nocardia ramosa" Vuillemin 1931 "Ramibacterium ramosum" (Veillon and Zuber 1898) Prevot 1938 ATCC 25582 Bacillus ramosus BCRC 14518 CCRC 14518 CCRC:14518 CCUG 24038 Clostridium ramosum Clostridium ramosum (Veillon and Zuber 1898) Holdeman et al. 1971 DSM 1402 Erysipelatoclostridium ramosum JCM 1298 NCIMB 10673 NCTC 11812 Nocardia ramosa Ramibacterium ramosum VPI 0427

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"Bacillus ramosus" Veillon and Zuber 1898 "Erysipelatoclostridium ramosum" Yutin and Galperin 2013 "Nocardia ramosa" Vuillemin 1931 "Ramibacterium ramosum" (Veillon and Zuber 1898) Prevot 1938 ATCC 25582 Bacillus ramosus BCRC 14518 CCRC 14518 CCRC:14518 CCUG 24038 Clostridium ramosum Clostridium ramosum (Veillon and Zuber 1898) Holdeman et al. 1971 DSM 1402 Erysipelatoclostridium ramosum JCM 1298 NCIMB 10673 NCTC 11812 Nocardia ramosa Ramibacterium ramosum VPI 0427

I want to know what End Products this bacteria produces No information available

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1008 samples

Chart actual values (not logs)

From Citizen Science Associated with Comorbid: Snoring (NOT Sleep Apnea(1) to be High

From Published Science Atherosclerosis reported from 1 studies to be High Fibromyalgia reported from 1 studies to be High Liver Cirrhosis reported from 1 studies to be High Type 2 Diabetes reported from 1 studies to be High

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance	Specific Substance	Effect
algae supplements	brown algae	Increases
dairy milk fats	dairy	Increases
flaxseed	linseed(flaxseed)	Decreases
Food (excluding seasonings)	brown algae	Increases
	dairy	Increases
	linseed(flaxseed)	Decreases
herb	Slippery Elm	Increases
Herb or Spice	glycyrrhizic acid (licorice)	Increases
	triphala	Increases
liquorice herb	glycyrrhizic acid (licorice)	Increases
Miscellaneous, food additives, and other odd items	partial sleep deprivation	Increases
not classified	flaxseed	Decreases
	licorice	Increases
	Titanium Dioxide (E171) (TiO2)	Increases
sleep deprivation	partial sleep deprivation	Increases
triphala herb mixture	triphala	Increases

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