Details about Lactobacillus acidophilus

Other Names: "Bacillus acidophilus" Moro 1900 "Thermobacterium intestinale" Orla-Jensen et al. 1936 ATCC 4356 Bacillus acidophilus BCRC 10695 CCUG 5917 CIP 76.13 DSM 20079 IFO 13951 JCM 1132 Lactobacillus acidophilus Lactobacillus acidophilus (Moro 1900) Hansen and Mocquot 1970 Lactobacillus acidophilus B6T7 Lactobacillus acidophilus Johnson et al. 1980 Lactobacillus sp. JCM 1033 Lactobacillus sp. JCM 1034 Lactobacillus sp. JCM 1035 LMG 13550 LMG 9433 LMG:13550 LMG:9433 NBRC 13951 NCTC 12980 NRRL B-4495 Thermobacterium intestinale VKM B-1660

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech6.976744186046512 %43
AmericanGut0 %22
uBiome1.4285714285714286 %840
Thryve3.11284046692607 %257

I want to know what End Products this bacteria produces

  • Acetate
  • Acetylcholine
  • Cobalamin (Vitamin B12)
  • Gamma-Amino butyric acid (GABA)
  • Gluten Consumer
  • Lactate
  • Lactic acid
  • Oxalate reducing
  • Propionate
  • Trimethylamine
  • Urolithins
  • Vitamin K

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Sjögren syndrome reported from 1 studies to be High
  3. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
almonds almonds/ almond skins 📓 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
aminoglycosides antibiotics (prescription) neomycin antibiotics 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) spectinomycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ampicillin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc chloramphenicol antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc erythromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc neomycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc rifampicin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc spectinomycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc tetracycline antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) ampicillin antibiotics 📓 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics 📓 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum miyairi probiotics 📓 Increases from 1 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 1 studies
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
Food (excluding seasonings) blueberry 📓 Increases from 1 studies
Food (excluding seasonings) laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 1 studies
fruit blueberry 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) erythromycin antibiotics 📓 Decreases from 1 studies
not classified Ajwain (trachyspermum ammi) 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified thyme 📓 Decreases from 1 studies
not classified Umeboshi (Japanese Apricot or Prunus mume ) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 📓 Increases from 1 studies
Probiotics clostridium butyricum miyairi probiotics 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
rifamycin family antibiotic rifampicin antibiotics 📓 Decreases from 1 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
Sugar and similar lactose 📓 Decreases from 1 studies
Sugar and similar lactulose 📓 Increases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
sugars lactose 📓 Decreases from 1 studies
sugars lactulose 📓 Increases from 1 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Decreases from 1 studies
Vitamins, Minerals and similar cadium 📓 Decreases from 1 studies
Vitamins, Minerals and similar magnesium 📓 Increases from 1 studies

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