Details about LMG:7944

Other Names: "Bacillus casei g" von Freudenreich and Thoni 1904 "Bacillus g" von Freudenreich 1891 "Betabacterium breve" Orla-Jensen 1919 "Lactobacterium breve" (Orla-Jensen 1919) Krasil'nikov 1949 ATCC 14869 Bacillus casei g Bacillus g Bacillus sp. DM9218 Betabacterium breve CCUG 30670 CIP 102806 DSM 20054 JCM 1059 Lactobacillus brevis Lactobacillus brevis (Orla-Jensen 1919) Bergey et al. 1934 Lactobacillus sp. NCIM 2090 Lactobacillus sp. TD10 Lactobacillus sp. TD4 Lactobacterium breve LMG 6906 LMG 7944 LMG:6906 LMG:7944 NRRL B-4527

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I want to know what End Products this bacteria produces

  • Acetylcholine
  • Cobalamin (Vitamin B12)
  • Gamma-Amino butyric acid (GABA)
  • Lactate
  • Lactic acid
  • Riboflavin
  • Trimethylamine
  • Urolithins

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Atherosclerosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) Increases
almonds almonds/ almond skins Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
daesiho-tang herb daesiho-tang Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
cranberry (flour, polyphenols) Decreases
laminaria digitata(oarweed - seaweed) Increases
navy bean Increases
sesame cake/meal Increases
fruit cranberry (flour, polyphenols) Decreases
Herb or Spice daesiho-tang Increases
not classified proton-pump inhibitors (prescription) Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
xylooligosaccharide (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
xylooligosaccharide (prebiotic) Increases
pulse / legumes navy bean Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
Sugar and similar lactulose Increases
sugars lactulose Increases
Vitamins, Minerals and similar magnesium Increases

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