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Lactobacillus casei

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
fermented foods yogurt Increases
Food (excluding seasonings) yogurt Increases
herb galla chinensis (herb) Decreases
Herb or Spice galla chinensis (herb) Decreases
Miscellaneous, food additives, and other odd items ibuprofen Decreases
nonsteroidal anti-inflammatory drug ibuprofen Decreases
not classified annatto Decreases
naproxen (prescription) Decreases
Sugar and similar lactulose Increases
sugars lactulose Increases

I want to know what End Products this bacteria produces

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