Details about Prevotella enoeca

Other Names: Bifidobacterium scardovii Bifidobacterium scardovii Hoyles et al. 2002 CCUG 13008 A DSM 13734 JCM 12489

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %44
AmericanGut0 %22
uBiome1.3189448441247003 %834
Thryve3.7037037037037037 %216

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Folate
  • Gamma-Amino butyric acid (GABA)
  • Lactic acid
  • Urolithins

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements chondrus crispus (red sea weed) 📓 Increases from 1 studies
almonds almonds/ almond skins 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
Diet Style ketogenic diet 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
Food (excluding seasonings) chondrus crispus (red sea weed) 📓 Increases from 1 studies
Food (excluding seasonings) green tea 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 1 studies
gallic acid and tannins green tea 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
not classified red wine 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar chicory (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
teas green tea 📓 Increases from 1 studies
Vitamins, Minerals and similar magnesium 📓 Increases from 1 studies

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