The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.


I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Chronic Kidney Disease reported from 1 studies
  2. Low: Type 1 Diabetes reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
bacillus licheniformis probiotics bacillus licheniformis (probiotics) Increases
bacillus probiotics bacillus licheniformis (probiotics) Increases
berberine supplement berberine Increases
chinese goldthread herb coptis chinensis (Chinese goldthread) Increases
Food (excluding seasonings) ku ding cha tea Decreases
gallic acid and tannins ku ding cha tea Decreases
herb Slippery Elm Increases
Herb or Spice coptis chinensis (Chinese goldthread) Increases
glycyrrhizic acid (licorice) Decreases
triphala Increases
inulin prebiotics inulin (prebiotic) Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
not classified licorice Decreases
Whole Milk Decreases
Prebiotics and similar inulin (prebiotic) Increases
Probiotics bacillus licheniformis (probiotics) Increases
teas ku ding cha tea Decreases
triphala herb mixture triphala Increases
Vitamins, Minerals and similar iron Decreases
vitamin a Decreases
Vitamin B9 (Folate) Increases
zinc Increases

I want to know what End Products this bacteria produces

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