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Lactobacillus gasseri

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
almonds almonds/ almond skins Increases
alpha-glucosidase inhibitor (prescription) a-glucosidase inhibitors (prescription) Increases
chemotherapy (prescription) chemotherapy (prescription) Decreases
daesiho-tang herb daesiho-tang Increases
Diet Style high-fat diets Decreases
magnesium-deficient diet Decreases
Drug a-glucosidase inhibitors Increases
glyphosphate Decreases
fermented foods yogurt Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
laminaria digitata(oarweed - seaweed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
navy bean Increases
sesame cake/meal Increases
yogurt Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
Herb or Spice daesiho-tang Increases
high fat diet high-fat diets Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Decreases
not classified proton-pump inhibitors (prescription) Increases
Probiotics lactobacillus casei (probiotics) Decreases
pulse / legumes navy bean Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
steva sugar stevia Decreases
sucralose sugar sucralose Decreases
Sugar and similar stevia Decreases
sucralose Decreases
Vitamins, Minerals and similar magnesium Increases

I want to know what End Products this bacteria produces