Details about Lactobacillus fermentum biotype II

Other Names: ATCC 23272 CCUG 33624 CIP 101887 DSM 20016 IFO 15892 JCM 1112 Lactobacillus fermentum biotype II Lactobacillus fermentum subsp. reuteri Lactobacillus reuteri Lactobacillus reuteri (plasmid pGT232) Lactobacillus reuteri Kandler et al. 1982 Lactobacillus sp. I49 LMG 13557 LMG 9213 LMG:13557 LMG:9213 NBRC 15892 NRRL B-14171

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I want to know what End Products this bacteria produces

  • Acetylcholine
  • Cobalamin (Vitamin B12)
  • Gamma-Amino butyric acid (GABA)
  • Lactate
  • Lactic acid
  • Riboflavin
  • Trimethylamine
  • Urolithins
  • Vitamin D

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Gastro-esophageal reflux disease (Gerd) including Barrett's esophagus reported from 1 studies to be Low
  3. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) Increases
almonds almonds/ almond skins Increases
Amino Acid and similar polymannuronic acid Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
daesiho-tang herb daesiho-tang Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
laminaria digitata(oarweed - seaweed) Increases
navy bean Increases
sesame cake/meal Increases
walnuts Increases
wheat Increases
wheat bran Increases
gluten free diet wheat Decreases
herb plantago asiatica l. Increases
Herb or Spice daesiho-tang Increases
plantago asiatica l. Increases
not classified proton-pump inhibitors (prescription) Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
polymannuronate hydrolase supplement polymannuronic acid Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
pulse / legumes navy bean Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
Vitamins, Minerals and similar magnesium Increases
zinc Decreases
walnuts nuts walnuts Increases
wheat wheat Increases
wheat bran Increases

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