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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Lactobacillus animalis (species)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
6 0.7% 18.0 21.5 2450.8 296.0 18.0 7174.0 14051.0 5684.5 32313634.2 2.4 6.0

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) Increases
almonds almonds/ almond skins Increases
daesiho-tang herb daesiho-tang Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
laminaria digitata(oarweed - seaweed) Increases
navy bean Increases
sesame cake/meal Increases
Herb or Spice daesiho-tang Increases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
not classified proton-pump inhibitors (prescription) Increases
Probiotics lactobacillus plantarum (probiotics) Increases
pulse / legumes navy bean Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
Vitamins, Minerals and similar magnesium Increases

I want to know what End Products this bacteria produces


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