Details about Peptoniphilus

Other Names: "Schleiferella" Rajendram et al. 2001 Peptoniphilus Peptoniphilus Ezaki et al. 2001 Schleiferella

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech18.181818181818183 %44
AmericanGut13.636363636363637 %22
uBiome51.380552220888354 %833
Thryve85.44600938967136 %213

I want to know what End Products this bacteria produces

  • Butyrate
  • Cobalamin (Vitamin B12)
  • Folate
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Official Diagnosis: Autoimmune Disease(1) to be High

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High
  3. Stress / post-traumatic stress disorder reported from 2 studies to be High
  4. Type 2 Diabetes reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin antibiotics 🧙 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline antibiotics 🧙 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole antibiotics 📓 Increases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 📓 Decreases from 1 studies
Diet Style ketogenic diet 📓 Increases from 1 studies
Diet Style mediterranean diet 📓 Increases from 2 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 🧙 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 🧙 Decreases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
low glycemic/sugar diet sugar 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 🧙 Decreases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 2 studies
nitroimidazole family antibiotics metronidazole antibiotics 📓 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
olive oil mediterranean diet 📓 Increases from 2 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar mastic gum (prebiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Sugar and similar sugar 📓 Decreases from 1 studies
teas ku ding cha tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 🧙 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Increases from 1 studies

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