Details about Listeria

Other Names: "Listerella" Pirie 1927 (nom. rej. Opin. 14) Listerella Listeria Listeria Pirie 1940

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut18.181818181818183 %22
uBiome0.11904761904761904 %840
Thryve40.78431372549019 %255

I want to know what End Products this bacteria produces

  • Folate
  • Pantothenate
  • Putrescine
  • Pyridoxine (B6)
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

๐Ÿ““ - direct citation | ๐Ÿ‘ช - Impacts Parent Taxa | ๐Ÿ‘ถ - Impacts Child Taxa | ๐Ÿง™ - Inferred
General Substance Specific Substance Effect
basil herb basil 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 2 studies
clove herb syzygium aromaticum (clove) 📓 Decreases from 2 studies
Food (excluding seasonings) green tea 📓 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Decreases from 1 studies
Herb or Spice basil 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 2 studies
Herb or Spice fennel 📓 Decreases from 2 studies
Herb or Spice marjoram 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 3 studies
Herb or Spice salvia officinalis (sage) 📓 Decreases from 3 studies
Herb or Spice syzygium aromaticum (clove) 📓 Decreases from 2 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
marjoram herb marjoram 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Decreases from 1 studies
not classified annatto 📓 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 📓 Decreases from 1 studies
not classified cinnamon bark oil 📓 Decreases from 1 studies
not classified Immortelle(helichrysum italicum) 📓 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Decreases from 1 studies
not classified Spearmint(mentha spicata) 📓 Decreases from 1 studies
not classified thyme 📓 Decreases from 4 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Decreases from 2 studies
phytonutrient fennel 📓 Decreases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 3 studies
sage herb salvia officinalis (sage) 📓 Decreases from 3 studies
teas green tea 📓 Decreases from 1 studies

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