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Listeria monocytogenes

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
basil herb basil Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
Food (excluding seasonings) green tea Decreases
gallic acid and tannins gallate (food additive) Decreases
gallic acid (food additive) Decreases
green tea Decreases
Herb or Spice basil Decreases
cinnamon (oil. spice) Decreases
fennel Decreases
marjoram Decreases
oregano (origanum vulgare, oil) | Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Decreases
marjoram herb marjoram Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
gallic acid (food additive) Decreases
not classified annatto Decreases
bacillus laterosporus (probiotic) Decreases
cinnamon bark oil Decreases
Immortelle(helichrysum italicum) Decreases
pediococcus acidilactic (probiotic) Decreases
Spearmint(mentha spicata) Decreases
thyme Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
Probiotics lactobacillus plantarum (probiotics) Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sage herb salvia officinalis (sage) Decreases
teas green tea Decreases

I want to know what End Products this bacteria produces