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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Prevotella copri

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Ankylosing spondylitis reported from 1 studies
  2. High: Rheumatoid arthritis reported from 3 studies
  3. Low: Fibromyalgia reported from 1 studies
  4. Low: IgA nephropathy (IgAN) reported from 1 studies
  5. Low: Inflammatory Bowel Disease reported from 1 studies
  6. Low: Multiple Sclerosis reported from 1 studies
  7. Low: Ulcerative colitis reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-citrulline Increases
berberine supplement berberine Increases
citrulline amino acid l-citrulline Increases
Diet Style high carbohydrate diet Increases
ketogenic diet Increases
mediterranean diet Increases
Drug epinephrine Increases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) black beans Increases
linseed(flaxseed) Increases
navy bean Increases
refined wheat breads Decreases
wheat bran Increases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
high fat diet ketogenic diet Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
mediterranean diet mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Increases
heme Increases
no carbohydrate diet high carbohydrate diet Decreases
not classified cranberry bean flour Increases
licorice Decreases
red wine Increases
olive oil mediterranean diet Increases
Probiotics saccharomyces boulardii (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
stress epinephrine Increases
triphala herb mixture triphala Decreases
wheat refined wheat breads Decreases
wheat bran Increases
whole grains refined wheat breads Increases

I want to know what End Products this bacteria produces


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