Details about Corynebacteriaceae

Other Names: Corynebacteriaceae Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Nouioui et al. 2018 Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Stackebrandt et al. 1997 Corynebacteriaceae Lehmann and Neumann 1907 (Approved Lists 1980) emend. Zhi et al. 2009 Coryneform bacteria

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech20.454545454545453 %44
AmericanGut0 %22
uBiome56.66266506602641 %833
Thryve57.74647887323944 %213

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
alcohol alcohol 📓 Increases from 1 studies
aloe vera aloe vera 📓 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc clarithromycin antibiotics 📓 Decreases from 1 studies
dietary fiber non-starch polysaccharides 📓 Increases from 1 studies
Food (excluding seasonings) alcohol 📓 Increases from 1 studies
Herb or Spice aloe vera 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin antibiotics 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies

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