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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Actinomyces (genus)

skin

Seen in 3 Sample 4 Mean 546.67 StandardDeviation 393.67 Variance 154977.33 Skewness -0.91 Kurtosis High Outlier 892
Lowest 118 6%ile 118 12%ile 118 19%ile 118 25% 118 31%ile 118 38%ile 630 44%ile 630 Median 630 56%ile 630 63%ile 630 69%ile 892 75%ile 892 81%ile 892 87%ile 892 94%ile 892 Highest 892

nose

Seen in 9 Sample 9 Mean 9074.67 StandardDeviation 16081.64 Variance Skewness 1.76 Kurtosis 1.76 High Outlier 49350
Lowest 221 6%ile 221 12%ile 262 19%ile 262 25% 285 31%ile 285 38%ile 750 44%ile 750 Median 854 56%ile 1285 63%ile 1285 69%ile 4411 75%ile 4411 81%ile 30528 87%ile 30528 94%ile 43076 Highest 43076

genital (m)

Seen in 2 Sample 2 Mean 9074.5 StandardDeviation 8630.24 Variance Skewness Kurtosis High Outlier 15177
Lowest 2972 6%ile 2972 12%ile 2972 19%ile 2972 25% 2972 31%ile 2972 38%ile 2972 44%ile 2972 Median 15177 56%ile 15177 63%ile 15177 69%ile 15177 75%ile 15177 81%ile 15177 87%ile 15177 94%ile 15177 Highest 15177

gut

Seen in 648 Sample 885 Mean 587.71 StandardDeviation 2512.66 Variance Skewness 8.86 Kurtosis 87.31 High Outlier 1241
Lowest 1 6%ile 25 12%ile 36 19%ile 49 25% 64 31%ile 82 38%ile 101 44%ile 120 Median 140 56%ile 167 63%ile 204 69%ile 268 75%ile 323 81%ile 400 87%ile 542 94%ile 1008 Highest 31281

throat

Seen in 1 Sample 1 Mean 60240 StandardDeviation Variance Skewness Kurtosis High Outlier 60240
Lowest 60240 6%ile 60240 12%ile 60240 19%ile 60240 25% 60240 31%ile 60240 38%ile 60240 44%ile 60240 Median 60240 56%ile 60240 63%ile 60240 69%ile 60240 75%ile 60240 81%ile 60240 87%ile 60240 94%ile 60240 Highest 60240

genital (f)

Seen in 5 Sample 4 Mean 271 StandardDeviation 266.39 Variance 70963 Skewness 0.43 Kurtosis -3.14 High Outlier 566
Lowest 36 6%ile 36 12%ile 36 19%ile 36 25% 36 31%ile 36 38%ile 36 44%ile 170 Median 170 56%ile 170 63%ile 547 69%ile 547 75%ile 547 81%ile 566 87%ile 566 94%ile 566 Highest 566

mouth

Seen in 6 Sample 6 Mean 33824.17 StandardDeviation 28803.28 Variance Skewness 1.91 Kurtosis 4.31 High Outlier 89781
Lowest 6613 6%ile 6613 12%ile 6613 19%ile 20700 25% 20700 31%ile 20700 38%ile 25385 44%ile 25385 Median 28326 56%ile 28326 63%ile 28326 69%ile 32140 75%ile 32140 81%ile 32140 87%ile 89781 94%ile 89781 Highest 89781

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Ankylosing spondylitis reported from 1 studies
  2. Low: Barrett esophagus cancer reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Headaches
  5. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  6. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  7. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  8. Bottom 25% levels weakly associated with Neurological-Vision: photophobia (Light Sensitibity)
  9. Bottom 25% levels weakly associated with Neurological: emotional overload
  10. Bottom 25% levels weakly associated with Autonomic Manifestations: irritable bowel syndrome

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar maltitol Increases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
metronidazole antibiotics Increases
bacillus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bacillus subtilis probiotic bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
beta-glucan foods oats Increases
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) Decreases
Diet Style whole grain diet Increases
Food (excluding seasonings) oats Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus acidophilus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus probiotics - not specific bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
low glycemic/sugar diet sugar Increases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
maltitol sugar maltitol Increases
nitroimidazole family antibiotics metronidazole antibiotics Increases
Prebiotics and similar inulin (prebiotic) Increases
Probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bifidobacterium animalis subsp. lactis (probiotics) Decreases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
saccharin sugar saccharin Decreases
Sugar and similar saccharin Decreases
sugar Decreases
Vitamins, Minerals and similar zinc oxide Decreases
whole grains oats Increases
whole grain diet Increases

I want to know what End Products this bacteria produces


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