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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Actinomyces (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
609 72.8% 1.0 64.5 891.9 144.0 24.0 348.0 89781.0 4873.2 23748411.0 12.6 198.0

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Ankylosing spondylitis reported from 1 studies
  2. Low: Barrett esophagus cancer reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Headaches
  5. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  6. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  7. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  8. Bottom 25% levels weakly associated with Neurological-Vision: photophobia (Light Sensitibity)
  9. Bottom 25% levels weakly associated with Neurological: emotional overload
  10. Bottom 25% levels weakly associated with Autonomic Manifestations: irritable bowel syndrome

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar maltitol Increases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
metronidazole antibiotics Increases
bacillus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bacillus subtilis probiotic bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
beta-glucan foods oats Increases
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) Decreases
Diet Style whole grain diet Increases
Food (excluding seasonings) oats Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus acidophilus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus probiotics - not specific bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
low glycemic/sugar diet sugar Increases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
maltitol sugar maltitol Increases
nitroimidazole family antibiotics metronidazole antibiotics Increases
Prebiotics and similar inulin (prebiotic) Increases
Probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bifidobacterium animalis subsp. lactis (probiotics) Decreases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
saccharin sugar saccharin Decreases
Sugar and similar saccharin Decreases
sugar Decreases
Vitamins, Minerals and similar zinc oxide Decreases
whole grains oats Increases
whole grain diet Increases

I want to know what End Products this bacteria produces


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