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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Actinomyces (66.2% of Samples)

Simpler List
DataPunk Bacteria Information NCBI Literature Genome
General Specific Effect
bacillus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bacillus subtilis probiotic bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
beta-glucan foods oats Increases
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) Decreases
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus probiotics - not specific bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
low glycemic/sugar diet sugar Increases
macrolide antibiotics azithromycin antibiotics Decreases
maltitol sugar maltitol Increases
nitroimidazole family antibiotics metronidazole antibiotics Increases
saccharin sugar saccharin Decreases
whole grains oats Increases
whole grain diet Increases

End Products