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LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Actinomyces (66.2% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar maltitol Increases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
metronidazole antibiotics Increases
bacillus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bacillus subtilis probiotic bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
beta-glucan foods oats Increases
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) Decreases
Diet Style whole grain diet Increases
Food (excluding seasonings) oats Increases
lactobacillus acidophilus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus probiotics - not specific bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
low glycemic/sugar diet sugar Increases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
maltitol sugar maltitol Increases
nitroimidazole family antibiotics metronidazole antibiotics Increases
Probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bifidobacterium animalis subsp. lactis (probiotics) Decreases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
saccharin sugar saccharin Decreases
Sugar and similar saccharin Decreases
sugar Decreases
whole grains oats Increases
whole grain diet Increases

I want to know what End Products this bacteria produces