Details about Bifidobacterium pseudolongum

Other Names: AS 1.2185 ATCC 25526 BCRC 14673 Bifidobacterium pseudolongum Bifidobacterium pseudolongum Mitsuoka 1969 CCRC 14673 CCRC:14673 CCUG 34981 CIP 105352 DSM 20099 HAMBI 113 JCM 1205 LMG 11571 LMG:11571 strain PNC-2-9G

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I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Folate
  • Gamma-Amino butyric acid (GABA)
  • Lactic acid
  • Urolithins

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Metabolic Syndrome reported from 1 studies to be Low
  2. Type 2 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements chondrus crispus (red sea weed) Increases
almonds almonds/ almond skins Increases
Amino Acid and similar polymannuronic acid Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Decreases
daesiho-tang herb daesiho-tang Increases
Diet Style ketogenic diet Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) almonds/ almond skins Increases
chondrus crispus (red sea weed) Increases
green tea Increases
navy bean Increases
sesame cake/meal Increases
wheat bran Decreases
gallic acid and tannins green tea Increases
Herb or Spice daesiho-tang Increases
high fat diet ketogenic diet Increases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
not classified red wine Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Decreases
fructo-oligosaccharides (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Decreases
polymannuronate hydrolase supplement polymannuronic acid Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Decreases
chicory (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
Glucomannan Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
resistant starch Increases
sialyllactose (oligosaccharide ) (prebiotic) Decreases
pulse / legumes navy bean Increases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
teas green tea Increases
Vitamins, Minerals and similar magnesium Increases
wheat wheat bran Decreases

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