Details about JCM 1305

Other Names: "Bacterium ammoniagenes" Cooke and Keith 1927 ATCC 6871 Bacterium ammoniagenes Brevibacterium ammoniagenes Brevibacterium ammoniagenes (Cooke and Keith 1927) Breed 1953 (Approved Lists 1980) Brevibacterium sp. NCIM 2268 CCUG 38796 CIP 101283 Corynebacterium ammoniagenes Corynebacterium ammoniagenes (Cooke and Keith 1927) Collins 1987 Corynebacterium ammoniigenes DSM 20306 IFO 12612 JCM 1305 NBRC 12612 NCCB 60030 NCIB 8143 NCIB:8143 NCIMB 8143 VKM B-672

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %18
uBiome0 %831
Thryve0 %186

I want to know what End Products this bacteria produces

  • Folate
  • Pantothenate
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. High Blood Pressure reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
alcohol alcohol 👪 Increases from 1 studies
aloe vera aloe vera 👪 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin antibiotics 👪 Decreases from 1 studies
clarithromycin antibiotics 👪 Decreases from 1 studies
dietary fiber non-starch polysaccharides 👪 Increases from 1 studies
Food (excluding seasonings) alcohol 👪 Increases from 1 studies
Herb or Spice aloe vera 👪 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 👪 Decreases from 1 studies
clarithromycin antibiotics 👪 Decreases from 1 studies
not classified glyphosate 👪 Decreases from 1 studies
proton-pump inhibitors (prescription) 👪 Increases from 1 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 👪 Increases from 1 studies
saccharin 👪 Decreases from 1 studies

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