Details about Bacteroidales

Other Names: Bacteroidales Bacteroidales Krieg 2012 emend. Pikuta et al. 2017

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech100 %37
AmericanGut27.7777777777778 %18
uBiome99.3983152827918 %831
Thryve99.4623655913979 %186

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Neurocognitive: Brain Fog(1) to be High
  2. Associated with Neuroendocrine Manifestations: cold extremities(1) to be High

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Depression reported from 1 studies to be High
  3. Gout reported from 1 studies to be High
  4. Liver Cirrhosis reported from 1 studies to be High
  5. Mood Disorders reported from 1 studies to be High
  6. Atherosclerosis reported from 1 studies to be Low
  7. Brain Trauma reported from 1 studies to be Low
  8. Depression reported from 1 studies to be Low
  9. Generalized anxiety disorder reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
alcohol alcohol 📓 Decreases from 1 studies
Amino Acid and similar acetic acid 📓 Increases from 1 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
butyrate supplements isobutyric acid 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Drug high-fat sucrose 📓 Increases from 1 studies
emulsifiers (additives) polysorbate 80 📓 Decreases from 1 studies
flavonoids, polyphenols etc quercetin and resveratrol 📓 Increases from 1 studies
Food (excluding seasonings) alcohol 📓 Decreases from 1 studies
rare meat 📓 Decreases from 1 studies
sesame cake/meal 📓 Increases from 1 studies
sorghum 📓 Decreases from 1 studies
walnuts 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
High Meat Diet rare meat 📓 Decreases from 1 studies
isovaleric acid supplement isovaleric acid(fatty acid) 📓 Increases from 1 studies
lactobacillus brevis probiotics lactobacillus brevis (probiotics) 📓 Decreases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus brevis (probiotics) 📓 Decreases from 1 studies
lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
low fat diet high-fat sucrose 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items isobutyric acid 📓 Increases from 1 studies
isovaleric acid(fatty acid) 📓 Increases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
lactobacillus brevis (probiotics) 📓 Decreases from 1 studies
lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin and resveratrol 📓 Increases from 1 studies
resveratrol quercetin and resveratrol 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
Sugar and similar polysorbate 80 📓 Decreases from 1 studies
vinegar acetic acid 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies
whole grains sorghum 📓 Decreases from 1 studies

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