Details about Bacteroides propionicifaciens

Other Names: "Bacillus diphtheriae" Kruse in Flugge 1886 "Bacterium diphtheriae" (Kruse 1886) Migula 1900 "Microsporon diphthericum" (sic) Klebs 1875 "Microsporon diphtheriticum" Klebs 1883 "Mycobacterium diphtheriae" (Kruse 1886) Krasil'nikov 1941 "Pacinia loeffleri" Trevisan 1889 ATCC 27010 Bacillus diphtheriae Bacterium diphtheriae CIP 100721 Corynebacterium diphtheriae Corynebacterium diphtheriae (Kruse 1886) Lehmann and Neumann 1896 DSM 44123 Microsporon diphthericum Microsporon diphtheriticum Mycobacterium diphtheriae NCTC 11397 Pacinia loeffleri

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I want to know what End Products this bacteria produces

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I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
alcohol alcohol Increases
aloe vera aloe vera Decreases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
dietary fiber non-starch polysaccharides Increases
Food (excluding seasonings) alcohol Increases
Herb or Spice aloe vera Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
not classified glyphosate Decreases
proton-pump inhibitors (prescription) Increases
saccharin sugar saccharin Decreases
Sugar and similar non-starch polysaccharides Increases
saccharin Decreases

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