}

Details about Eisenbergiella massiliensis

Other Names: "Eisenbergiella massiliensis" Togo et al. 2016 CSUR P2120 DSM 101499 Eisenbergiella massiliensis Eisenbergiella sp. AT11 strain AT11

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Diet Style vegetable/fruit juice-based diets Decreases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Increases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Increases
low/no meat diet vegetable/fruit juice-based diets Decreases
not classified licorice Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

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