Details about Victivallis vadensis

Other Names: ATCC BAA-548 DSM 14823 strain Cello Victivallis vadensis Victivallis vadensis Zoetendal et al. 2003

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %21
uBiome13.2211538461538 %832
Thryve38.1720430107527 %186

I want to know what End Products this bacteria produces

  • Acetate
  • Bicarbonate
  • Ethanol
  • H2

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
glucose sugar glucose (sugar) 📓 Increases from 2 studies
herb Slippery Elm 📓 Decreases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
triphala 📓 Decreases from 2 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 2 studies
not classified licorice 📓 Increases from 2 studies
Sugar and similar glucose (sugar) 📓 Increases from 2 studies
triphala herb mixture triphala 📓 Decreases from 2 studies

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