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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Murimonas (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
36 4.4% 6.0 57.0 204.5 76.0 18.0 262.0 1531.0 306.5 93970.4 2.8 9.5

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Food (excluding seasonings) walnuts Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Increases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Increases
not classified licorice Increases
Probiotics saccharomyces boulardii (probiotics) Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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