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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Shuttleworthia (genus)

skin

Seen in 1 Sample 4 Mean 42 StandardDeviation Variance Skewness Kurtosis High Outlier 42
Lowest 42 6%ile 42 12%ile 42 19%ile 42 25% 42 31%ile 42 38%ile 42 44%ile 42 Median 42 56%ile 42 63%ile 42 69%ile 42 75%ile 42 81%ile 42 87%ile 42 94%ile 42 Highest 42

gut

Seen in 298 Sample 887 Mean 278.92 StandardDeviation 532.12 Variance 283156.81 Skewness 4.89 Kurtosis 28.01 High Outlier 947
Lowest 1 6%ile 22 12%ile 33 19%ile 44 25% 52 31%ile 62 38%ile 83 44%ile 103 Median 137 56%ile 150 63%ile 185 69%ile 229 75%ile 268 81%ile 333 87%ile 455 94%ile 783 Highest 4557

throat

Seen in 1 Sample 1 Mean 168 StandardDeviation Variance Skewness Kurtosis High Outlier 168
Lowest 168 6%ile 168 12%ile 168 19%ile 168 25% 168 31%ile 168 38%ile 168 44%ile 168 Median 168 56%ile 168 63%ile 168 69%ile 168 75%ile 168 81%ile 168 87%ile 168 94%ile 168 Highest 168

mouth

Seen in 3 Sample 6 Mean 266 StandardDeviation 210.32 Variance 44236 Skewness -0.75 Kurtosis High Outlier 456
Lowest 40 6%ile 40 12%ile 40 19%ile 40 25% 40 31%ile 40 38%ile 302 44%ile 302 Median 302 56%ile 302 63%ile 302 69%ile 456 75%ile 456 81%ile 456 87%ile 456 94%ile 456 Highest 456

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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